PH factor: 10 Ingredients: Cocktail o ½ ounce Pernod Absinthe Supérieure o ½ ounce Crème de Menthe (white) o ½ ounce Sambuca o ¼...

PH factor: 8.5 Ingredients: Cocktail o 1 ½ ounces Lillet Rouge o 1 ½ ounces Manzanilla sherry o 1 dash orange bitters or to taste...

PH factor:  9.5 Ingredients: Cocktail o 1 sugar cube o 1-2 dashes Angostura bitters or to taste o 1 ounce Crème de Cacao (light) o ...

PH factor:  8.5 Ingredients: Cocktail o 1 ½ ounces Amaretto Lazzaroni o 1 ½ ounces Grand Marnier o 1 ½ ounces Southern Comfort...

PH factor:  8.5 Ingredients: Cocktail o 1 ½ ounces Amaretto Lazzaroni o 4 ounces Fever-Tree Premium Ginger Beer Garnish o lime...

PH factor:  8.5 Ingredients: Cocktail o 2 ounces Amaretto Lazzaroni o 1 ounce fresh lemon juice o 1 egg white Garnish o 2 Tillen...

PH factor: 9.0 Ingredients: Cocktail o 1 ½ ounces Amaretto Lazzaroni o ½ ounce Fernet~Branca o ¼ ounce Simple Syrup (see: Syrups...

PH factor:  8.0 Ingredients: Cocktail o 1 ½ ounces Campari o 1 ½ ounces Lillet Rouge o ½ ounce Fever-Tree Premium Club Soda Garnish...

PH factor: 9.5 Ingredients: Cocktail o ½ ounce Bénédictine D.O.M. o ½ ounce Chambord o ½ ounce Cointreau o 1 ounce sake o 1...

PH factor: 9.0 Ingredients: Cocktail o 2 ounces Aperol o 3 ounces Prosecco o 1 ounce Fever-Tree Premium Club Soda Garnish o ...

PH factor:  9.0 Ingredients: Cocktail o 1 ½ ounces Amontillado sherry o 1 ½ ounces Lillet Blanc o 1 dash Hella Orange bitters or to...

PH factor:  9.5 Ingredients: Cocktail o 3 blackberries o 1 ounce Crème de Mûre o 1 ounce Lavender Syrup (see: Syrups etc.) o ½...

PH factor: 8.0 Ingredients: Cocktail o 40 ounces Olde English 800 Malt Liquor o orange juice Method: 1. Pour off the Olde English...

PH factor:  8.0 Ingredients: Cocktail o 2 ounces Crème de Cacao (dark) o 4 ounces milk Method: 1. Stir cocktail ingredients over...

PH factor:  8.5 Ingredients: Cocktail o ¾ ounce Drambuie o ½ ounce St. Germain liqueur o 1 dash Hella Orange bitters or to taste o ...

PH factor: 9.0 Ingredients: Cocktail o ½ ounce Galliano o ½ ounce Dry Curaçao o ½ ounce lightly whipped cream Method: 1. Layer...

PH factor: 8.0 Ingredients: Cocktail o 12 ounces Belgian Wheat beer o 1 ½ ounces Chambord Method: 1. Pour beer into appropriate...

PH factor: 9.5 Ingredients: Cocktail o ¾ ounce Chartreuse (yellow) o ¾ ounce Fernet~Branca o ¾ ounce fresh lime juice o ¾ ounce...

PH factor: 9.0 Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 2 ½ ounces Amontillado sherry o ¾ ounce Chartreuse...

PH factor: 9.0 Ingredients: Cocktail o 2 ounces Lillet Blanc o 1 ounce Bénédictine D.O.M. o 1 dash of Pernod Absinthe Supérieure...

PH factor: 8.5 Ingredients: Cocktail o 2 coin-sized slices fresh ginger o 2 ounces Fernet~Branca o 1 ounce fresh lime juice o 1...

PH factor:  10 Ingredients: Cocktail o 1 ounce Drambuie o ½ ounce Tia Maria o 1 ounce cream o 1 egg yolk o 2 teaspoons...

PH factor: 8.5 Ingredients: Cocktail o champagne o ¾ ounce Pernod Absinthe Supérieure Method: 1. Fill a flute or coupe almost to...

PH factor:  9.0 Ingredients: Cocktail o 1 ounce Drambuie o ¼ ounce Crème de Mûre o 1 teaspoon Simple Syrup (see: Syrups...