PH factor:  8.0 Ingredients: Cocktail o 2 ounces Bombay Sapphire gin o ½ ounce Crème de Menthe (white) o 1 teaspoon fresh lemon...

PH factor: 8.5 Ingredients: Cocktail o 2 ounces Bombay gin o 1 ounce Campari o 1 ½ ounces Lillet Rouge Garnish o orange peel...

PH factor: 8.5 Ingredients: Cocktail o 2 ¼ ounces Bombay gin o ¾ ounce Lillet Blanc Garnish o 1 Spanish olive, pimento removed...

PH factor:  9.0 Ingredients: Cocktail o 1 ½ ounces Bombay Sapphire gin o ¾ ounce Lillet Rosé o ½ ounce Dry Curaçao o 1...

PH factor:  8.5 Ingredients: Cocktail o 1 ounce Bombay gin o ¼ ounce Crème de Cacao (dark) o ¾ ounce decaf cold-brew coffee o...

PH factor: 8.0 Ingredients: Cocktail o 3 ounces Bombay gin o 1 ounce Lillet Blanc o 1 dash Hella Orange bitters or to taste Garnish...

PH factor:  9.0 Ingredients: Cocktail o 3 ounces Bombay gin o 1 ounce Triple Sec o 1 ounce fresh orange juice Garnish o ½...

PH factor:  8.5 Ingredients: Cocktail o 2 ounces Bombay gin o 1 ounce Lillet Rouge o 1 ½ ounces fresh grapefruit juice...

PH factor: 9.0 Ingredients: Cocktail o 1 ounce Bombay gin o 1 ounce Monte Alban mezcal o ½ ounce St. Germain liqueur o 1 ounce...

PH factor: 9.0 Ingredients: Cocktail o 2 ounces Bombay gin o ½ ounce Calvados o ¼ ounce fresh lemon juice o ½ ounce grenadine or...

PH factor: 9.0 Ingredients: Cocktail: o 1 ounce Bombay Sapphire gin o 1 ounce Kahlúa o 1 ounce Sambuca Method: 1. Stir cocktail...

PH factor:  9.5 Ingredients: Cocktail o 2 ounces Bombay Sapphire gin o 1 ounce Japanese plum wine o 1 ounce Fever-Tree...

PH factor: 8.5 Ingredients: Cocktail o 3 ounces Bombay gin o 1 ounce Drambuie Garnish o lemon twist Method: 1. Stir cocktail...

PH factor:  8.0 Ingredients: Cocktail o 1 ½ ounces Flor de Caña Extra Seco rum o ¼ ounce Bombay gin o ¼ ounce Lillet Blanc...

PH factor: 8.0 Ingredients: Cocktail o ¼ ounce Pernod Absinthe Supérieure o 2 ounces Bombay Sapphire gin o ½ ounce Campari o 1 ½...

PH factor:  8.0 Ingredients: Cocktail o 2 ounces Bombay gin o ¾ ounce Simple Syrup (see: Syrups etc.) o ½ ounce cream o ½ ounce...

PH factor:  8.5 Ingredients: Cocktail o salt o pepper o 2 ounces Bombay gin o ½ ounce fresh lemon juice o 4 ounces tomato...

PH factor: 10 Ingredients: Cocktail o 1 ounce Bombay Sapphire gin o 2 ounces Finlandia vodka o 3 ounces Lillet Blanc Garnish o ...

PH factor:  9.0 Ingredients: Cocktail o 1 ½ ounces Bombay gin o 1 ounce plum wine o ½ ounce St. Germain o 3 ounces...

PH factor:  9.0 Ingredients: Cocktail o ½ ounce Bombay Sapphire gin o ½ ounce Mount Gay Eclipse rum o ¾ ounce St. Germain...

PH factor:  8.0 Ingredients: Cocktail o 3 raspberries o 1 ¾ ounces Bombay Sapphire gin o ½ ounce Chambord o 2 ½ ounces...

PH factor:  9.5 Ingredients: Cocktail o 5 leaves of Thai basil or 3 leaves of Italian basil and 3 sprigs cilantro o 1 ½...

PH factor: 8.0 Ingredients: Cocktail o 2 ½ ounces Bombay gin o ½ ounce sake Garnish o candied ginger or olives Method: 1. Stir...

PH factor: 8.5 Ingredients: Cocktail o 1 ounce Bombay Sapphire gin o 2 ½ ounces sake o 1 barspoon Maraschino liqueur Garnish o ...