PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Bombay gin
o ½ ounce Crème de Cacao
(light)
o ½ ounce Lillet Blanc
o ¼ ounce fresh lemon juice
Garnish
o lemon peel
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with lemon peel.
Comments:
This is a cocktail worthy of its
noble heritage. The Crème de
Cacao is pronounced and
suggests that this would be an
interesting after dinner drink.
One to be sipped as you watch
the landscape fly by your
window.
. . .
Comments