PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Bombay gin
o ½ ounce Crème de Cacao
(light)
o ½ ounce Lillet Blanc
o ¼ ounce fresh lemon juice
Garnish
o lemon peel
Method:
1. Shake cocktail
ingredients over ice.
2. Serve up in a cocktail
glass.
3. Garnish with lemon
peel.
Comments:
This is a cocktail worthy of
its noble heritage. The Crème
de Cacao is pronounced and
suggests that this would be
an interesting after dinner
drink. One to be sipped
while watching the landscape
fly by your window.
. . .
Comments