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hcoppens22

20th Century Cocktail

Updated: May 29

PH factor: 9.0












Ingredients:

Cocktail

o 1 ½ ounces Bombay gin

o ½ ounce Crème de Cacao

(light)

o ½ ounce Lillet Blanc

o ¼ ounce fresh lemon juice

Garnish

o lemon peel


Method:

1. Shake cocktail

ingredients over ice.

2. Serve up in a cocktail

glass.

3. Garnish with lemon

peel.


Comments:

This is a cocktail worthy of

its noble heritage. The Crème

de Cacao is pronounced and

suggests that this would be

an interesting after dinner

drink. One to be sipped

while watching the landscape

fly by your window.

. . .

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