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hcoppens22

21st Century Cocktail

Updated: Dec 15

PH factor: 8.5













Ingredients:

Cocktail

o ¼ ounce Pernod Absinthe

Supérieure

o 2 ounces 1800 Silver tequila

o ¾ ounce Crème de Cacao

(light)

o ¾ ounce fresh lemon juice

Garnish

o lemon peel


Method:

1. Swirl absinthe to coat the

inside of a chilled cocktail

glass and discard the excess.

2. Shake remaining cocktail

ingredients over ice.

3. Serve up in the prepared

glass.

4. Garnish with lemon peel.


Comments:

This cocktail is not easy to

describe. At first it seemed too

lemony. Then the chocolate

came forward. As it ends, it’s

all about the absinthe. Difficult

to describe isn’t always a bad

thing.

. . .

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