PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Mount Gay XO rum
o ½ ounce Pernod Absinthe
Supérieure
o 1 double espresso
o 1 ounce milk
o 1 egg yolk
Garnish
o grated nutmeg
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again
to chill.
3. Double strain into a cock-
tail glass.
4. Garnish with grated
nutmeg.
Comments:
Egg yolk aside, this may not be
what you’d reach for first thing
in the morning. But for any
other time, this is a rich and
interesting cocktail that
happens to have coffee in it.
. . .
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