PH factor: 10
Ingredients:
Cocktail
o ½ ounce Pernod Absinthe
Supérieure
o ½ ounce Crème de Menthe
(white)
o ½ ounce Sambuca
o ¼ ounce orgeat Syrup
o 1 ounce cream
o 1 egg white
Garnish
o freshly ground nutmeg
Method:
1. Shake cocktail ingredients
without ice.
2. Add ice and shake again to
chill.
3. Double strain into a chilled
cocktail glass.
4. Garnish with nutmeg.
Comments:
October 7, 1910. A date that
will live in infamy. The date
the Swiss banned Absinthe.
Fortunately, that ban is over.
So, are you tired of the same
old after dinner drink? Want
something other than eggnog
celebrate the upcoming?
This puppy might just be
your answer.
. . .
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