PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Flor de Caña Extra
Seco rum
o 1 ounce 1800 Añejo
tequila
o 2 ½ ounces pineapple
juice
o ½ ounce agave syrup
o 1 ounce fresh grapefruit
juice
Garnish
o Tillen Farms Merry
Maraschino cherry
o pineapple wedge
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a chilled
cocktail glass.
3. Garnish with a cherry
and a pineapple wedge.
Comments:
This tastes the way you
would expect it to taste,
summery, smooth, and
flavorful.
. . .
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