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hcoppens22

Acapulco Cocktail

Updated: Jun 3

PH factor: 8.5











Ingredients:

Cocktail

o 1 ounce Mount Gay Silver

rum

o 1 ounce 1800 Añejo

tequila

o 2 ½ ounces pineapple

juice

o ½ ounce agave syrup

o 1 ounce fresh grapefruit

juice

Garnish

o Tillen Farms Merry

Maraschino cherry

o pineapple wedge


Method:

1. Shake cocktail

ingredients over ice.

2. Serve up in a chilled

cocktail glass.

3. Garnish with a cherry

and a pineapple wedge.


Comments:

This tastes the way you

would expect it to taste,

summery, smooth, and

flavorful.

. . .

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