Affogato Martini Sundae

PH factor: 9.5

Ingredients:

Cocktail

o 1 ½ ounces Finlandia vodka

o ½ ounce Crème de Cacao

(dark)

o ½ ounce Kahlúa

o ½ ounce Licor 43

(Cuarenta Y Tres)

o 1 large scoop vanilla ice

cream

Method:

1. Shake cocktail ingredients

except ice cream over ice.

2. Strain into martini glass.

3. Top with ice cream.

4. Serve with a spoon and a

smile.

Comments:

If you never thought of putting

ice cream in your martini,

think again.

. . .