PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce J. Wray Silver
Jamaican rum
o 1 tablespoon Crème de
Menthe (white)
o ½ ounce Godiva Chocolate
liqueur
o 1 espresso
Garnish
o frothed milk
Method:
1. Warm cocktail ingredients
except coffee and pour into a
cup or mug.
2. Add coffee.
3. Top with frothed milk.
Comments:
A really good cup of dessert.
Can be a substitute for or an
accompaniment to your
favorite postprandial treat.
. . .
Comments