After Eight Hot Chocolate

PH factor: 8.0

Ingredients:

Cocktail

o 1 cup Godiva Hot Cocoa

o 1 ounce Crème de Menthe

(white)

o ½ ounce Godiva White

Chocolate liqueur

Garnish

o cocoa powder

Method:

1. Prepare cocoa per package

directions.

2. Combine with cocktail

ingredients in a warmed cup

or mug.

3. Garnish with cocoa.

Comments:

We found this to be a very

adult hot chocolate. Very

minty though. If you find that

distracting, reversing the

quantities of Crème de

Menthe and white chocolate

liqueur should help.

. . .