PH factor: 8.0
Ingredients:
Cocktail
o 1 cup Godiva Hot Cocoa
o 1 ounce Crème de Menthe
(white)
o ½ ounce Godiva White
Chocolate liqueur
Garnish
o cocoa powder
Method:
1. Prepare cocoa per package
directions.
2. Combine with cocktail
ingredients in a warmed cup
or mug.
3. Garnish with cocoa.
Comments:
We found this to be a very
adult hot chocolate. Very
minty though. If you find that
distracting, reversing the
quantities of Crème de
Menthe and white chocolate
liqueur should help.
. . .
Comments