PH factor: 7.5
Ingredients:
Cocktail
o 1 ounce Finlandia vodka
o ½ ounce Tia Maria
o ½ ounce Crème de Cacao
(dark)
o Moroccan Coffee Spice* to
taste
o Chilled double espresso
Garnish
o cinnamon stick
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail glass
or cappuccino cup.
3. Garnish with cinnamon
stick.
Comments:
We used Whole Latte Love’s
Monaco light roast espresso
beans for their mild flavor and
bright finish. Depending on
the amount of spice you use,
the cinnamon stick may be
purely decorative.
*Available online.
. . .
Comments