PH factor: 8.0
Ingredients:
Cocktail
o 2 ounces Bombay gin
o ¾ ounce Chartreuse
(yellow)
o 1 dash orange bitters or
to taste
Garnish
o lemon peel
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail
glass.
3. Garnish with lemon peel.
Comments:
A strong and complex
“martini”. The gin and
Chartreuse both being very
herbal, complement each other
well to produce a nicely
balanced cocktail.
. . .
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