top of page
hcoppens22

Alexander Cocktail

Updated: May 29

PH factor: 9.0












Ingredients:

Cocktail

o 2 ounces Bombay Sapphire

gin

o 1 ounce Crème de Cacao

(dark)

o 2 ounces cream

Garnish

o grated nutmeg


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail

glass.

3. Garnish with grated

nutmeg.


Comments:

When first written about in

1915 the recipe called for

equal parts of all the

cocktail ingredients. We like

a tad less Crème de Cacao.

. . .

26 views0 comments

Recent Posts

See All

Commentaires


bottom of page