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hcoppens22

Alfonso Champagne Cocktail

Updated: Dec 9

PH factor: 9.5












Ingredients:

Cocktail

o 1 sugar cube

o 1-2 dashes Angostura

bitters or to taste

o 1 ounce Crème de Cacao

(light)

o champagne

Garnish

o lemon twist


Method:

1. Place bitters-soaked sugar

cube in a champagne flute.

2. Add Crème de Cacao.

3. Top with champagne.

4. Garnish with a lemon

twist.


Comments:

So, yes. It is essentially a

traditional Champagne

Cocktail with Crème de Cacao

in place of the cognac but

that’s where the similarity ends.

. . .

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