PH factor: 9.0
Ingredients:
Cocktail
o superfine sugar
o 1 ½ ounces Remy Martin
VSOP cognac
o ½ ounce Bombay Sapphire
gin
o 1 dash Angostura bitters or
to taste
o ½ ounce orgeat syrup
o ¾ ounce fresh lemon juice
Garnish
o lemon peel
Method:
1. Moisten the rim of a
cocktail glass and invert it into
a shallow dish of sugar to coat
the rim.
2. Place lemon strip neatly
around the inside of the glass.
3. Shake remaining cocktail
ingredients over ice.
4. Serve up in the prepared
glass.
Comments:
A refreshing cocktail. Very well
balanced except for the lemon.
Lemon defines the experience.
If you find that bothersome it
is easily adjusted.
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