PH factor: 8.0
Ingredients:
Cocktail
o sugar
o lemon zest
o 1 ½ ounces Hennessy VS cognac
o ¾ ounce Amaretto Lazzaroni
o ¾ ounce fresh lemon juice
Garnish
o lemon peel
Method:
1. Mix sugar and lemon zest
in a shallow plate. Moisten the
rim of a cocktail glass with a
lemon wedge and invert it into
sugar mixture to coat the rim
of the glass.
2. Shake remaining cocktail
ingredients over ice.
3. Serve up in the prepared
glass.
4. Garnish with lemon peel.
Comments:
Many recipes call for equal
parts cognac and amaretto.
We found that a ratio of 2 to 1
makes for a more balanced
cocktail.
. . .
Comments