PH factor: 8.5
Ingredients:
Cocktail
o ½ ounce Pedro Domencq
Fundador brandy
o 1 ½ ounces Finlandia vodka
o ½ ounce Amontillado sherry
o champagne
Garnish
o lemon peel
Method:
1. Stir all but champagne
over ice.
2. Strain into a chilled
cocktail or martini glass.
3. Top with champagne.
4. Garnish with lemon peel.
Comments:
There is a lot going on here.
The sherry and the brandy,
while complimentary tastes,
are each evident in every sip.
. . .
Comments