Anatolia Café

PH factor: 9.5

Ingredients:

Cocktail

o 1 ounce Ararat 5 Star

Armenian brandy

o ½ ounce Maraschino liqueur

o ¼ ounce Cinnamon Syrup

(see: Syrups etc.)

o 1 double espresso

Garnish

o whipped cream

o ground cinnamon

Method:

1. Combine cocktail

ingredients in a warmed cup.

2. Top with whipped cream.

3. Garnish with ground

cinnamon.

Comments:

This cocktail is rich tasting

and has great body. We used

Armenian brandy which we

think was a contributing factor.

. . .