PH factor: 9.5
Ingredients:
Cocktail
o 1 ounce Ararat 5 Star
Armenian brandy
o ½ ounce Maraschino liqueur
o ¼ ounce Cinnamon Syrup
(see: Syrups etc.)
o 1 double espresso
Garnish
o whipped cream
o ground cinnamon
Method:
1. Combine cocktail
ingredients in a warmed cup.
2. Top with whipped cream.
3. Garnish with ground
cinnamon.
Comments:
This cocktail is rich tasting
and has great body. We used
Armenian brandy which we
think was a contributing factor.
. . .
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