Ingredients:
o 13 ½ ounces Everclear or
other grain liquor
o 1 teaspoon gentian root
o ¼ cup cinchona bark
o ¼ cup cardamom pods
o ½ cup whole cloves
o 6 to 8 cinnamon sticks
o 2 tablespoons whole allspice
o 2 cups water for dilution
if necessary
Method:
1. Place gentian, cinchona,
and ½ the Everclear in a jar.
2. Place remaining spices and
liquor in another jar.
3. Store in a cool dark place,
shaking daily, for four days.
4. Strain out solids taste test
and dilute if necessary.
5. Refrigerate and store in a
dark glass jar preferably one
with an eyedropper.
. . .
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