PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces Bombay gin
o ½ ounce Bénédictine
D.O.M.
o 2 ounces fresh grapefruit
juice
Garnish
o Thin grapefruit wedge
Method:
1. Shake cocktail ingredients
over ice.
2. Serve over ice in an
Old-Fashioned glass.
3. Garnish with grapefruit
wedge.
Comments:
Discover the congruence of
gin, Bénédictine D.O.M.,
and grapefruit. Close your
eyes. Take a sip and it is
summer in Antibes.
. . .
Σχόλια