PH factor: 9.5
Ingredients:
Cocktail
o 1 ½ ounces Bombay gin
o ½ ounce Bénédictine D.O.M.
o 2 ounces fresh grapefruit
juice
Garnish
o thin grapefruit wedge
Method:
1. Shake cocktail ingredients
over ice.
2. Serve over ice in an
Old-Fashioned glass.
3. Garnish with grapefruit
wedge.
Comments:
Discover the congruence of gin,
Bénédictine D.O.M., and
grapefruit. Close your eyes.
Take a sip and it is summer in
Antibes.
. . .
Comments