PH factor: 9.5
Ingredients:
Cocktail
o ½ ounce Bénédictine D.O.M.
o ½ ounce Chambord
o ½ ounce Cointreau
o 1 ounce sake
o 1 dash Angostura bitters or
to taste
o 1 ounce pineapple juice
o 2 teaspoons fresh lime juice
o 1 ounce fresh orange juice
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail
glass.
Comments:
Of all the ways to enjoy the
many colors of autumn foliage,
this is the tastiest.
. . .
Comments