Aomori Autumn

PH factor: 9.5

Ingredients:

Cocktail

o ½ ounce Bénédictine D.O.M.

o ½ ounce Chambord

o ½ ounce Cointreau

o 1 ounce sake

o 1 dash Angostura bitters or

to taste

o 1 ounce pineapple juice

o 2 teaspoons fresh lime juice

o 1 ounce fresh orange juice

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a cocktail

glass.

Comments:

Of all the ways to enjoy the

many colors of autumn foliage,

this is the tastiest.

. . .