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hcoppens22

Aperol, Lillet and Gin Cocktail

Updated: Dec 2

PH factor: 9.0












Ingredients:

Cocktail

o 1 ½ ounces Bombay gin

o 1 ounce Aperol

o 1 ounce Lillet Blanc

o 1-2 dashes Hella Citrus

bitters or to taste

Garnish

o ¼ grapefruit wheel


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve over ice in an

Old-Fashioned glass.

3. Garnish with a grape-

fruit wheel.


Comments:

When we originally, tested

this we felt it was a little

“meh”. The addition of

bitters made quite a difference

in our humble opinion. Now

if we can just do something

about the name.

. . .

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