PH factor: 8.5
Ingredients:
Cocktail
o ½ ounce Bombay gin
o ½ ounce Remy Martin VSOP
cognac
o ½ ounce Calvados
o Stella Artois Cidre
Garnish
o 1 apple slice
Method:
1. Shake cocktail ingredients
except cider over ice.
2. Strain into an ice-filled
highball glass.
3. Top with cider.
4. Garnish with apple slice.
Comments:
A tasty apple-flavored cocktail
that is very easy to start
drinking and very hard to stop.
. . .
Komentar