Apple Classic

PH factor: 8.5

Ingredients:

Cocktail

o ½ ounce Bombay gin

o ½ ounce Remy Martin VSOP

cognac

o ½ ounce Calvados

o Stella Artois Cidre

Garnish

o 1 apple slice

Method:

1. Shake cocktail ingredients

except cider over ice.

2. Strain into an ice-filled

highball glass.

3. Top with cider.

4. Garnish with apple slice.

Comments:

A tasty apple-flavored cocktail

that is very easy to start

drinking and very hard to stop.

. . .