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hcoppens22

Apple Classic

Updated: Dec 9

PH factor: 8.5













Ingredients:

Cocktail

o ½ ounce Bombay gin

o ½ ounce Remy Martin VSOP

cognac

o ½ ounce Calvados

o Stella Artois Cidre

Garnish

o 1 apple slice


Method:

1. Shake cocktail ingredients

except cider over ice.

2. Strain into an ice-filled

highball glass.

3. Top with cider.

4. Garnish with apple slice.


Comments:

A tasty apple-flavored cocktail

that is very easy to start

drinking and very hard to stop.

. . .



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