Apple Daiquiri

PH factor: 9.0

Ingredients:

Cocktail

o 3 ounces J. Wray Silver

Jamaican rum

o ½ ounce Calvados

o ½ ounce agave syrup

o ½ ounce fresh lemon juice

Garnish

o apple peel

o ground cinnamon

Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled

martini glass.

3. Garnish with apple peel

and a touch of cinnamon.

Comments:

A great way to extend your

daiquiri season well into

fall.

. . .