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hcoppens22

Apple Daiquiri

Updated: Jun 13

PH factor: 9.0












Ingredients:

Cocktail

o 3 ounces J. Wray White

Jamaican rum

o ½ ounce Calvados

o ½ ounce agave syrup

o ½ ounce fresh lemon juice

Garnish

o apple peel

o ground cinnamon


Method:

1. Shake cocktail ingredients

over ice.

2. Serve up in a chilled

martini glass.

3. Garnish with apple peel

and a touch of cinnamon.


Comments:

A great way to extend your

Daiquiri season well into

fall.

. . .

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