PH factor: 9.0
(Serves Two)
Ingredients:
Cocktail
o sugar
o 1 cup apple cider
o 1 cinnamon stick (one 5 inch
stick or two three-inch sticks)
broken
o 3 ounces Hennessey VS
Cognac
o 2 ounces Amaretto
Lazzaroni
o 2 ounces Madeira
o 2 ounces orgeat syrup
o 1 ounce fresh lemon juice
Garnish
o 2 dried apple slices
Method:
1. Moisten the rim of two
large cocktail glasses and
invert each into a shallow dish
of sugar to coat the rim.
2. Combine cider and
cinnamon in a saucepan and
bring to a boil.
3. Turn off heat and let cool.
4. Shake cider and remaining
cocktail ingredients over ice.
5. Strain into the prepared
glasses.
6. Garnish with dried apple
slices.
Comments:
This could certainly be called
a dessert cocktail but one that
should be enjoyed whenever
the need for strudel presents
itself.
. . .
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