PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Armenian Arak or
other anise flavored liqueur
o 4 ounces cold espresso
Garnish
o Halvah Whipped Cream
(see: Syrups etc.)
o mint sprig
Method:
1. Combine cocktail
ingredients in a warmed cup.
2. Top with whipped cream.
3. Garnish with mint sprig.
Comments:
We used Sambuca as our
anise flavored liqueur when
first we tested this recipe.
We’ll test it again with Arak.
Science never sleeps.
. . .
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