PH factor: 8.0
Ingredients:
Cocktail
o ¾ ounce Pedro Domencq
Fundador brandy
o ¾ ounce Licor 43
(Cuarenta Y Tres)
o 2 ounces condensed milk
o 4 ounces strong hot coffee
or espresso
o 1 ounce evaporated milk
Garnish
o ground cinnamon
o lemon peel
o two coffee beans
Method:
1. Add in order, condensed
milk, brandy, and Licor 43 to
a glass mug or cup.
2. Gently pour coffee over
the back of a spoon.
3. Gently pour evaporated
milk over the coffee layer.
4. Garnish with ground
cinnamon, lemon peel and
coffee beans.
Comments:
Proper assembly makes a
flavor journey from sweet to
bitter and back to sweet.
Enjoy the trip.
. . .
Comentários