PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Remy Martin
VSOP cognac
o 1 ½ ounces Bénédictine
D.O.M. liqueur
Method:
1. Combine in a snifter.
2. Enjoy.
Comments:
In the early 1900’s combining
these two spirits became a
cocktail. In the 1930’s it was
commercialized as B&B by
combining 60% Bénédictine
D.O.M and 40% brandy and
aging it in oak. We return to
the golden age of the B&B
Cocktail, with a 50-50 split.
You can let it “age” by
drinking it very slowly. We say,
"Good luck with that!"
. . .
Comments