PH factor: 9.0
Ingredients:
Cocktail
o 1 ¾ ounces Remy Martin
VSOP cognac
o 1 dash Hella Orange bitters
or to taste
o ½ ounce maple syrup
o ½ ounce fresh lemon juice
o apple cider
Garnish
o orange twist
Method:
1. Combine and stir all except
the cider in an ice-filled collins
glass.
2. Top with cider.
3. Garnish with orange twist.
Comments:
A surprising cocktail named
for Remy’s Cellar Master
Baptiste Loiseau. Surprisingly
refreshing and surprisingly
tasty. No reason to wait for
autumn. Break out the cider.
. . .
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