Baptiste Cocktail

PH factor: 9.0

Ingredients:

Cocktail

o 1 ¾ ounces Remy Martin

VSOP cognac

o 1 dash Hella Orange bitters

or to taste

o ½ ounce maple syrup

o ½ ounce fresh lemon juice

o apple cider

Garnish

o orange twist

Method:

1. Combine and stir all except

the cider in an ice-filled collins

glass.

2. Top with cider.

3. Garnish with orange twist.

Comments:

A surprising cocktail named

for Remy’s Cellar Master

Baptiste Loiseau. Surprisingly

refreshing and surprisingly

tasty. No reason to wait for

autumn. Break out the cider.

. . .