PH factor: 9.5
Ingredients:
Cocktail
o 4 basil leaves
o ½ ounce fresh lemon juice
o ½ ounce agave nectar
o 2 ounces Bombay gin
o ½ ounce St. Germain
liqueur
o 1 dash Hella Orange bitters
or to taste
o 1 dash Peychaud’s bitters
or to taste
Garnish
o 1 basil sprig
Method:
1. Muddle first three
ingredients in a cocktail
shaker.
2. Add ice and remaining
cocktail ingredients and
shake to chill.
3. Fine strain into a
cocktail glass.
4. Garnish with basil.
Comments:
St. Germain would normally be
the dominant flavor in a
cocktail. However, here the
bitters balance the floral taste
of the St. Germain very well.
. . .
Comments