PH factor: 9.5
Ingredients:
Cocktail
o 4 basil leaves
o ½ ounce fresh lemon juice
o ½ ounce agave nectar
o 2 ounces Bombay gin
o ½ ounce St. Germain
liqueur
o 1 dash Hella Orange bitters
or to taste
o 1 dash Peychaud’s bitters
or to taste
Garnish
o 1 basil sprig
Method:
1. Muddle first three
ingredients in a cocktail
shaker.
2. Add ice and remaining
cocktail ingredients and
shake to chill.
3. Fine strain into a
cocktail glass.
4. Garnish with basil.
Comments:
It’s the bitters, Auntie Em.
It’s the bitters. St. Germain
would normally be the
dominant flavor in a
cocktail. However, the bitters
balance the floral taste of St.
Germain very well
. . .
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