Bedroom Farce Hot Chocolate

PH factor: 9.5

Ingredients:

Cocktail

o ½ ounce Woodford Reserve

bourbon

o 1 ounce Mount Gay XO

rum

o 2 teaspoons Galliano

o 1 cup Godiva Hot Cocoa

Garnish

o whipped cream

o grated chocolate

Method:

1. Prepare cocoa per

package directions.

2. Combine with remaining

cocktail ingredients in a glass

mug and stir.

3. Top with whipped cream.

4. Garnish with grated

chocolate.

Comments:

This hot chocolate cocktail

epitomizes balance. Each

flavor shines but none

dominate.

. . .