PH factor: 9.5
Ingredients:
Cocktail
o ½ ounce Woodford Reserve
bourbon
o 1 ounce Mount Gay XO
rum
o 2 teaspoons Galliano
o 1 cup Godiva Hot Cocoa
Garnish
o whipped cream
o grated chocolate
Method:
1. Prepare cocoa per
package directions.
2. Combine with remaining
cocktail ingredients in a glass
mug and stir.
3. Top with whipped cream.
4. Garnish with grated
chocolate.
Comments:
This hot chocolate cocktail
epitomizes balance. Each
flavor shines but none
dominate.
. . .
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