PH factor: 9.0
Ingredients:
Cocktail
o 1 ½ ounces Johnnie Walker
Black Label scotch
o ½ ounce Bénédictine D.O.M.
liqueur
o 3 ounces Fever-Tree
Premium Ginger beer
Garnish
o lemon wheel
Method:
1. Stir all but soda over ice in
a highball glass.
2. Top with ginger beer and
stir gently to combine.
3. Garnish with lemon wheel.
Comments:
Bénédictine D.O.M. and scotch
might well be the tastiest use
of ginger beer we’ve found yet.
. . .
Comments