PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces Bombay Gin
o 1 ½ ounces strong Earl Grey
tea chilled
o ¾ ounce fresh lemon juice
o ½ ounce Lavender Syrup
(see: Syrups etc.)
Garnish
o lemon peel and/or lavender
sprig
Method:
1. Shake cocktail ingredients
over ice.
3. Serve over ice in an
Old-Fashioned glass.
4. Garnish with lavender
and/or lemon peel.
Comments:
This is a different spin on the
traditional “cuppa” Earl Grey,
with or without the gin.
. . .
Comments