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hcoppens22

Bijou Cocktail

Updated: Jun 13

PH factor: 9.0












Ingredients:

Cocktail

o 2 ounces Bombay

Sapphire gin

o ¾ ounce Chartreuse (green)

o ¾ ounce Lillet Blanc

o 1 dash Hella Orange bitters

or to taste

Garnish

o lemon twist


Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in a cocktail

glass.

3. Garnish with lemon

twist.


Comments:

The original recipe dates back

to the 1800’s and used equal

parts gin, Chartreuse, and

sweet vermouth. We had

previously tested a version

with sweet vermouth and like

the drier version much better.

. . .

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