PH factor: 9.0
Ingredients:
Cocktail
o 2 ounces Bombay
Sapphire gin
o ¾ ounce Chartreuse (green)
o ¾ ounce Lillet Blanc
o 1 dash Hella Orange bitters
or to taste
Garnish
o lemon twist
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail
glass.
3. Garnish with lemon
twist.
Comments:
The original recipe dates back
to the 1800’s and used equal
parts gin, Chartreuse, and
sweet vermouth. We had
previously tested a version
with sweet vermouth and like
the drier version much better.
. . .
Comments