PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Hennessy VS
Cognac
o 1 ounce Crème de Cacao
(dark)
o 1 ounce Schladerer
Edel-Kirsch liqueur
o 1 tablespoon Tillen Farms
Merry Maraschino cherry juice
o 1 splash Simple Syrup
(see: Syrups etc.)
o chilled double espresso
Garnish
o whipped cream
o Tillen Farms Merry
Maraschino cherry
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with whipped
cream and cherry.
Comments:
The original recipe called for
cold strong coffee and was not
that impressive. We added
Crème de Cacao, cherry juice
and substituted espresso.
. . .
Comments