PH factor: 8.0
Ingredients:
Cocktail
o ½ ounce Finlandia vodka
o ½ ounce Crème de Mûre
o ½ ounce Kahlúa
o ½ ounce agave nectar
o 3 ounces cold brew coffee
Garnish
o blackberry
Method:
1. Shake cocktail ingredients
over ice.
2. Serve up in a cocktail glass.
3. Garnish with a blackberry.
Comments:
A very tasty, if a little sweet,
caffeinated cocktail. A little
less agave or a little more
cold brew should moderate
the sweetness. If all else fails,
there’s always the add more
vodka solution.
. . .
Comments