PH factor: 9.5
Ingredients:
Cocktail
o ½ fresh lime quartered
o 3 basil leaves
o 3 blackberries
o 1 teaspoon sugar
o 2 ounces Mount Gay
Silver rum
o 1 ounce Crème de Mûre
o 3 ounces Fever-Tree
Premium Club soda
Garnish
o basil sprig
o blackberries
Method:
1. Muddle lime, basil
leaves, blackberries, and
sugar in a mixing glass.
2. Add ice and remaining
cocktail ingredients except
soda and stir to dissolve the
sugar.
3. Fine strain into ice-filled
Collins glass.
4. Top with Club soda.
5. Garnish with basil and
blackberries.
Comments:
We know it is customary,
when making a Mojito, to
muddle the herbs in the glass.
However, since this has both
leaves and berries, and as we
prefer to not have to use a
salad fork in order to enjoy
our cocktails we use a mixing
glass and strain the cocktail
into the drinking glass.
. . .
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