PH factor: 9.5
Ingredients:
Cocktail
o 3 blackberries
o 1 ounce Crème de Mûre
o 1 ounce Lavender Syrup
(see: Syrups etc.)
o ½ ounce cream or
Half-and-Half
o Fever-Tree Premium Club
Soda
Garnish
o blackberries
o lavender sprig
Method:
1. Muddle berries in a
cocktail shaker.
2. Add ice and remaining
cocktail ingredients except
soda and shake to chill.
3. Double strain into an
ice-filled collins glass.
4. Top with soda.
5. Garnish with blackberries
and lavender sprig.
Comments:
A take on Don Sabo’s
alcohol-free Blackberry
Lavender French Soda. This
turns it into a delicious
low-ABV cocktail.
. . .
Comments