PH factor: 8.5
Ingredients:
Cocktail
o ½ ounce Crème de Mûre
o ½ ounce Godiva Chocolate
liqueur
o 1 double espresso
o frothed milk
Garnish
o whipped cream
o chocolate syrup
Method:
1. Add liqueurs to a warmed
mug and stir to combine.
2. Add coffee and frothed
milk.
3. Top with whipped cream.
4. Garnish with chocolate
syrup.
Comments:
This is a full-fledged
caffeinated cocktail. If your
taste runs to the sweeter side of
things, you’ll enjoy the garnish.
. . .
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