Blackberry Mochaccino

PH factor: 8.5

Ingredients:

Cocktail

o ½ ounce Crème de Mûre

o ½ ounce Godiva Chocolate

liqueur

o 1 double espresso

o frothed milk

Garnish

o whipped cream

o chocolate syrup

Method:

1. Add liqueurs to a warmed

mug and stir to combine.

2. Add coffee and frothed

milk.

3. Top with whipped cream.

4. Garnish with chocolate

syrup.

Comments:

This is a full-fledged

caffeinated cocktail. If your

taste runs to the sweeter side of

things, you’ll enjoy the garnish.

. . .