PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Bombay Sapphire
gin
o ¾ ounce St. Germain
liqueur
o ½ ounce fresh lime juice
o 1 ounce fresh blood orange
juice
o 3 ounces Fever Tree
Premium Ginger Beer
Garnish
o blood orange slice and/or
lemon thyme sprig
Method:
1. Combine cocktail
ingredients except ginger beer
in a Collins glass.
2. Add ice and stir.
3. Top with ginger beer.
4. Garnish with blood orange
slice and/or sprig of lemon
thyme.
Comments:
A colorful and tasty cocktail.
Ginger beer is the defining
taste, but the St. Germain
provides an interesting
background flavor.
. . .
Comments