Bloomsbury Martini

PH factor: 9.5

Ingredients:

Cocktail

o 2 ounces Bombay Sapphire

gin

o ½ ounce Licor 43

(Cuarenta Y Tres)

o ½ ounce Lillet Blanc

o 1 dash Peychaud’s bitters or

to taste

Garnish

o lemon twist

Method:

1. Stir cocktail ingredients

over ice in a mixing glass.

2. Serve up in martini glass.

3. Garnish with lemon peel.

Comments:

Because of the Licor 43 you

might consider this a “dessert”

martini. It would be delicious

way to end the classic three

martini lunch.

. . .