PH factor: 9.5
Ingredients:
Cocktail
o 2 ounces Bombay Sapphire
gin
o ½ ounce Licor 43
(Cuarenta Y Tres)
o ½ ounce Lillet Blanc
o 1 dash Peychaud’s bitters or
to taste
Garnish
o lemon twist
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in martini glass.
3. Garnish with lemon peel.
Comments:
Because of the Licor 43 you
might consider this a “dessert”
martini. It would be delicious
way to end the classic three
martini lunch.
. . .
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