Blushing Geisha in the Open Kimono with a Sparkle in Her Eye Cocktail

PH factor: 9.0

Ingredients:

Cocktail

o 1 ounce Blood Orange

Infused Vodka

(see: Syrups etc.)

o 1 ounce sake

o 1 ounce grenadine

o 1 ounce fresh pink

grapefruit juice

o 1 or 2 drops of rose water

o 3 ounces rosé champagne

or Clotilde Davenne Extra-Brut

Rosé

Garnish

o grapefruit peel

Method:

1. Shake cocktail ingredients

except wine over ice.

2. Serve over ice in a collins

glass.

3. Top with wine and stir

gently.

4. Garnish with grapefruit

peel.

Comments:

This is an exotic tasting yet

refreshing cocktail. If sake is a

staple in your shumai, you’re

going to like this one.

. . .