PH factor: 8.5
Ingredients:
Cocktail
o 2 ounces Mount Gay Eclipse
rum
o 1 ounce Calvados
o 1 splash of Lillet Rouge
Garnish
o Tillen Farms Merry
Maraschino cherry
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail glass.
3. Garnish with a cherry.
Comments:
An easy, pleasant, cocktail. If
you want to accentuate the
sweet nature of the Bolero,
try a Jamaican rum.
. . .
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