PH factor: 8.5
Ingredients:
Cocktail
o 1 ounce Hennessy VS
Cognac
o ½ ounce Lillet Blanc
o ½ ounce Lillet Rouge
o ¼ teaspoon Sambuca
o ½ teaspoon Triple Sec
Method:
1. Stir cocktail ingredients
over ice in a mixing glass.
2. Serve up in a cocktail
glass.
Comments:
Attributed to Harry Craddock,
the seminal American
bartender who wrote the Savoy
Cocktail Book in 1930.
. . .
Comments