PH factor: 9.5
Ingredients:
Cocktail
o chocolate syrup
o cocoa powder
o 1 ½ ounces Finlandia
vodka
o 1 ½ ounces Godiva
Chocolate liqueur
o ½ ounce Licor 43
(Cuarenta Y Tres)
o ½ ounce Gosling’s Black
Seal rum (151 Proof)
o 1 ounce cream
Garnish
o whipped cream
o cocoa powder
Method:
1. Moisten the rim of a
martini glass with chocolate
syrup and invert it into a
shallow dish of cocoa powder
to coat the rim.
2. Shake remaining cocktail
ingredients over ice.
3. Serve up in prepared
glass.
4. Garnish with whipped
cream and a sprinkle of
cocoa powder.
Comments:
A fun cocktail to make and
one that tastes more like its
namesake with each
additional serving you have.
. . .
Comments