PH factor: 9.0
Ingredients:
Cocktail
o 1 ounce Woodford Reserve
bourbon
o 1 espresso
o 4 ounces frothed 2 % milk
Garnish
o whipped cream
o Starbucks Caramel Brûlée
sauce
Method:
1. Combine bourbon and
coffee in a warmed cup or mug.
2. Add frothed milk.
3. Top with whipped cream.
4. Drizzle with caramel sauce.
Comments:
Need a reason to try this
caffeinated cocktail? Let us
repeat, bourbon, espresso,
frothed milk, whipped cream,
and caramel sauce.
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Comments