PH factor: 10
Ingredients:
Cocktail
o whole pecans finely ground
o salted caramel topping
o 2 ½ ounces Finlandia vodka
o ½ ounce Jim Beam Bonded
bourbon
o ½ ounce Licor 43
(Cuarenta Y Tres)
o 2 scoops Häagen-Dazs
Bourbon Praline Pecan ice
cream
o 1 ounce cream
Garnish
o whole pecan (optional)
Method:
1. Moisten the rim of a
martini glass with salted
caramel topping and invert it
into a shallow plate of finely
ground pecans to coat the rim.
2. Blend remaining cocktail
ingredients until smooth.
3. Serve up in the prepared
glass.
4. Garnish with pecan if
using.
Comments:
This is a dessert-like cocktail.
But one that could be fun any
time.
. . .
Comments