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hcoppens22

Bourbon Pecan Pie Martini #2

Updated: Jun 8

PH factor: 10












Ingredients:

Cocktail

o whole pecans finely ground

o salted caramel topping

o 2 ½ ounces Finlandia vodka

o ½ ounce Jim Beam Bonded

bourbon

o ½ ounce Licor 43

(Cuarenta Y Tres)

o 2 scoops Häagen-Dazs

Bourbon Praline Pecan ice

cream

o 1 ounce cream

Garnish

o whole pecan (optional)


Method:

1. Moisten the rim of a

martini glass with salted

caramel topping and invert it

into a shallow plate of finely

ground pecans to coat the rim.

2. Blend remaining cocktail

ingredients until smooth.

3. Serve up in prepared glass.

4. Garnish with pecan if

using.


Comments:

This is a dessert-like cocktail.

But one that could be fun any

time.

. . .

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