PH factor: 10
Ingredients:
Cocktail
o whole pecans finely ground
o salted caramel topping
o 2 ½ ounces Finlandia vodka
o ½ ounce Jim Beam Bonded
bourbon
o ½ ounce Licor 43
(Cuarenta Y Tres)
o 2 scoops Häagen-Dazs
Bourbon Praline Pecan ice
cream
o 1 ounce cream
Garnish
o whole pecan (optional)
Method:
1. Moisten the rim of a
martini glass with salted
caramel topping and invert it
into a shallow plate of finely
ground pecans to coat the rim.
2. Blend remaining cocktail
ingredients until smooth.
3. Serve up in prepared glass.
4. Garnish with pecan if
using.
Comments:
This is a dessert-like cocktail.
But one that could be fun any
time.
. . .
Comments