PH factor: 9.5
Ingredients:
Cocktail
o turbinado sugar
o 1 ounce Jim Beam Bonded
bourbon
o 1 ½ ounces Pecan Praline
Liqueur (see: Syrups etc.)
o ½ ounce Finlandia vodka
Garnish
o pecans (optional)
Method:
1. Moisten the rim of a
martini glass and invert it into
a shallow dish of turbinado
sugar to coat the rim.
2. Stir remaining cocktail
ingredients over ice in a mixing
glass.
3. Serve up in the prepared
glass.
4. Garnish with pecans if
using.
Comments:
This cocktail is “reminiscent”
of the dessert. It is, however,
an excellent standalone drink.
No need to wait for the
dessert course.
. . .
Comments