PH factor: 8.5
Ingredients:
Cocktail
o 1 ½ ounces Jim Beam
Bonded bourbon
o ½ ounce Crème de Cassis
o ¼ to ½ ounce fresh lemon
juice
o 1 dash Angostura bitters or
to taste
o 1 teaspoon agave syrup or 2
teaspoons Gomme syrup
Method:
1. Shake cocktail ingredients
over ice.
2. Serve over ice in an
Old-Fashioned glass.
Comments:
This can be found on the menu
at Portland’s “Clyde Common”
where many apparently go in
search of renewal.
. . .
Comments