PH factor: 8.0
Ingredients:
Cocktail
o 1 ½ ounces Woodford
Reserve bourbon
o ½ ounce Amaretto Lazzaroni
o 1 cup vanilla ice cream
o 4 ounces cold strong coffee
Method:
1. Blend cocktail ingredients
with ice.
2. When mixture reaches a
milkshake like consistency,
pour it into a highball glass.
Comments:
We added a little more
bourbon than the original
recipe and found it gives it a
nice bite. You won’t hear this
too often but putting whipped
cream on a bourbon cocktail
isn't a bad idea.
. . .
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